Wedding Reception in the Reception Center
This pricing is for the reception only and does not include the ceremony. Please see “ceremonies” under
the “pricing” tab for the ceremony pricing or click here.
Reception Package Includes:
Reception Center
Mahogany Chiavari chairs
Dance floor
Your choice of five different colors of fine table cloths
Beautiful variety of overlays
Centerpieces for your tables (your choice)
Crystal and silver serving platters and candelabras
Professional wait staff to cut and serve the cake
Set up and clean up
Specialty Lighting: Built in lighting creates the ambiance and mood you wish AND
Lazer dance lights that stream through the air AND
Fog machine that adds a GREAT affect to the laser lights AND
Full Bose sound system (Included if using one of our DJs or extra if not)
Appetizers: Are served to your guests while the bridal party and immediate family are taking
pictures in the chapel or gazebo. (They will be removed before entrance of the bridal party
into reception center.)
Fresh fruit presentation including: strawberries, cantaloupe, honey dew, pineapple
and grapes
A beautiful display of domestic cubed cheeses, including Swiss, mild cheddar &
pepper jack; displayed with assorted crackers
Presentation of fresh vegetables: broccoli, cauliflower, baby carrots, cherry
tomatoes; served with Ranch dressing for dipping
Tea, coffee and water
Reception Pricing:
Tuesday through Saturday Day Weddings (9:00 am – 3:00 pm – 6 hrs at venue)
and
Tuesday and Wednesday Evening Weddings (5:00 pm – 11:00 pm – 6 hrs venue)
- 50 guests = $1,898
- 75 guests = $2,247
- 100 guests = $2,594
- 125 guests = $2,945
- 150 guests = $3,294
- 100 guests = $2,594
- 175 guests = $3,643
- 200 guests = $3,992
Friday Evening Weddings (2:00 pm – 12:00 am – 10 hrs at venue)
- 50 guests = $3,298
- 100 guests = $3,995
- 125 guests = $4,344
- 150 guests = $4,892
- 175 guests = $5,041
- 200 guests = $5,390
Saturday Evening Weddings (2:00 pm – 12:00 am – 10 hrs at venue)
- 100 guests = $5,495
- 125 guests = $5,844
- 150 guests = $6,193
- 175 guests = $6,541
- 200 guests = $6,890
Sunday Weddings (1:00 – 10:00 pm – 9 hrs at venue)
- 50 guests = $3,998
- 100 guests = $4,695
- 125 guests = $5,044
- 150 guests = $5,592
- 175 guests = $5,741
- 200 guests = $6,090
*For each additional guest, please add $6.00 for rental of chairs and linens and $7.95 for reception
package for a total of $13.95 per person.
Occasions’ minimum guest count is 50. For under 50 guests, please click here to view our sister site in Rockwall, “Providence Place.”
Occasions Menu
***To be Added to the Reception Option Base Pricing***
Twelve and older = adult menu
Eleven and under = child’s menu
Three and under no charge
The Simple Occasion - $3.99 pp
Oven Roasted Turkey, Smoked Ham and Chicken Salad Sandwiches
Displayed with lettuce & tomato on assorted white, wheat rolls and croissants served with chipotle mayo, cilantro
mayo, spicy mustard, Dijon mustard, regular mayo & mustard and potato chips. choice of Cole slaw, potato salad
or pasta salad
or
BBQ Brisket Sandwiches
Slow smoked BBQ brisket served on assorted rolls with tangy BBQ sauce & potatoes chips. Served with your
choice of potato salad, slaw or pasta salad.
***You may add carving stations for $100 each station***
or
Potini Bar Buffet
Perfectly seasoned mashed potatoes served in large martini glass with grilled chicken, chopped ham, bacon bits,
sour cream, chives, brown & white gravy, caramelized onions, sautéed mushrooms, Monterrey jack cheese &
mozzarella cheese.
or
Spring Salad Buffet
A large selection of salads displayed beautifully on large plates. Includes strawberry & roasted walnut salad, orange
mandarin & candied almond salad, layer spinach salad, grilled chicken Caesar salad, and pasta salad served with a
bread station to include a variety of rolls with butter.
or
Tex- Mex
Taco Buffet: seasoned ground beef served w/ Spanish rice, ranchero beans, hard & soft tortillas w, bowls of cheese ,sour cream, lettuce, pico de gallo, chips & hot sauce, guacamole, & garden salad.
The Superb Occasion
$6.99
The Italian Pasta Buffet
Creamy alfredo with grilled chicken, tomato basil with Italian meatballs, basil pesto pasta with steamed carrots,
broccoli, and zucchini. served with mixed green garden salad & assorted dressings & bread butter station.
or
The Texan
Tenderized hand battered & deep fried chicken fried steak or chicken with cream gravy, mashed potatoes &
fresh green beans cooked in seasoned stock, served with a bread & butter station and garden salad with assorted
dressing.
or
The Carver
Beef & pork tenderloin station cooked to perfection and carved by chef. Served on assorted wheat and white rolls
with mayo, mustard, chipotle mayo, cilantro mayo, spicy mustard, and Dijon mustard & horseradish sauce. Garlic
mashed potatoes & green beans almandine, garden salad, bread & butter.
or
The Rancher
BBQ buffet, slow cooked BBQ beef brisket, pulled pork & smoked turkey served with baked beans & potato salad.
Assorted rolls, bread & butter.
or
The South of the Border
Mexican buffet, combination grilled skirt beef & chicken fajitas, grilled onions and peppers, Spanish rice and
ranchero beans, sour cream, pico de gallo, shredded cheese, guacamole chips, hot sauce, & garden salad.
The Simply Elegant Occasion - $9.99 pp (Served with Garden Salad and Bread and Butter Station)
The Parisian
Chicken
cordon bleu buffet, grilled chicken breast topped with shaved ham, Swiss cheese and asparagus spear in a
brandy cream sauce. Served with apricot glazed carrots & garlic mashed potatoes.
The Sonoma
Grilled chicken breast medallions stuffed with spinach, bacon & Monterey jack cheese in a chardonnay cream
sauce served with a vegetable medley of carrots, broccoli and cauliflower and; garlic mashed potatoes.
or
The Venetian
Chicken Parmigianino buffet, chicken breast rolled in Italian spices & bread crumbs sautéed in butter topped with
fresh mozzarella cheese served with a vegetable medley of carrots, broccoli and cauliflower & fettuccine alfredo.
or
The Madrid
Pork tenderloin medallions stuffed with spinach, bacon & pine nuts in a merlot sauce. Served with garlic mashed
potatoes & apricot glazed carrots.
The Ultimate Occasion - $11.99 pp (Served with Garden Salad and Bread and Butter Station)
The Alaskan
Grilled salmon fillet in a dill beurre blanc sauce served grilled asparagus spears and rice pilaf.
or
The Riviera
Shrimp scampi buffet, butterfly shrimp sautéed in a garlic butter sauce served with basil pesto pasta & vegetable
medley of carrots, broccoli and cauliflower.
or
The Casa Blanca
Beef tenderloin cooked to perfection, sliced in its’ own au jus, served with horseradish sauce or merlot mushroom
sauce. garlic mashed potatoes & creamed spinach.
Buffet Salads
(You may up-grade to the following salads for $.99 pp)
Mixed greens with mandarin oranges & candied almond w/ raspberry vinaigrette, or
Mixed greens with strawberries and roasted walnuts w/ raspberry vinaigrette, or
Baby spinach with dried cranberries, feta cheese, & roasted walnuts w balsamic vinaigrette.
Buffet Sides
The following sides are available and may be substituted for any of the sides mentioned above,
or you may add additional sides for $1.99 pp
Green bean almandine
Garlic mash potatoes
Vegetables medley
Baked potato
Apricot glazed carrots
Rice pilaf
Creamed spinach
Ranchero beans
Spanish rice
Fettuccine alfredo
Pesto pasta
Add On Options
Add carving station - $100.00 per caver
Add buffet salads: .99 pp
Add buffet sides: $1.99 pp
Soft Drinks: $1.50 each (Assorted, canned soft drinks iced down and served in sterling silver bowls)
The Fun Occasion for Children (Choose one from the entrée and one from the sides) $1.99 pp
Entrée:
Corn dog (1pp)
Mini pizza (1pp)
Chicken Nuggets- w/ BBQ sauce (3pp)
Sides:
Macaroni & Cheese
Chips
Customized Menus Available Upon Request
Please Note: For day (and Tues & Wed evening) weddings, acrylic ware & disposable napkins are used. Fri and Sat evening - as well as Sunday weddings, glassware, silverware, and formal napkins are used. To maintain highest quality standards, the reception options and/or pricing may change at any time and without notice unless wedding is booked. 15% service charge and 8.25% tax will be added to a portion of the reception package.